Restaurant Manager

An exciting opportunity has arisen for a self-motivated and energetic Restaurant Manager at Radisson Blu Resort, St Julian’s. The ideal candidate will have a strong F&B background and a real passion for hospitality and leadership.

The candidate will be responsible for:

• The day-to-day running of the restaurant.


• Managing all team members through coaching, mentoring, and training.


• Ensuring proper restaurant ambience, set-up and food and beverage quality.


• Coordinating the daily front and back-of-house restaurant operations.


• Delivering outstanding customer care service and responding efficiently and accurately to customer complaints.


• Ensuring compliance with sanitation and safety regulations. And review departmental and individual team members’ goals and targets within budget guidelines and to the highest standards.

The ideal candidate will:

• Have a minimum of 2 years’ experience working within a F&B environment.


• Be guest-focused, with an outstanding personality.


• Possess excellent communication skills in English, and ideally Maltese.


• Be able to work under your own initiative and manage team members.


• Have knowledge of Microsoft Office Applications and Micros Fidelio POS System.


• Have a professional disposition and must maintain company grooming standards.


• Possess a valid Food Handler’s licence.


• Be flexible to work on a shift roster including weekends, evenings, and Public Holidays.

We offer:

• Welcoming and fun environment.


• Meals on duty.


• Health insurance cover.


• Interesting career opportunity and professional growth.

Radisson Blu St Julians - KMP-93673