Head of Service

We are a new venture set to open as soon as the lifting of restrictions allows. The concept is to offer authentic cuisines from around the world with a touch of fusion - a journey through flavours.

We are actively looking for the ideal person to be Head of Service.

Job description and requirements are as follows:

• Must hold a valid work permit for Malta.


• Good knowledge of international cuisines and wines covering all continents. Good knowledge of traditional cocktails is considered an advantage.


• Minimum experience of 2 years in a high responsibility position in the restaurant / hospitality industry. Experience in a start-up is considered a strong advantage.


• High level of presentability and excellent communication skills.


• Fluent English and fluency in a second language are a must. Further languages are considered an advantage.


• Full management of service including:
  
  
  
  • Cleanliness and presentation of the restaurant service area.
  
  
  • Responsible for a staff of 3-4.
  
  
  • Stock orders and conditioning.
  
  
  • High level of organisation and ability to work under pressure in order to deliver seamless service for 60 covers / service.
  
  
  • Consistency of quality and delivery is a must.
  
  
  
  


• Collaboration with Director and Head Chef in the creation of menus.


• Lunch and dinner services. Winter closing Sunday after lunch service to Tuesday lunch service. Summer will be 7 days / week with extra staff as required.


• Salary starting at 18k / year (more depending on skills) and profit-share structure after a probation period of 6 months. Indefinite employment contract.


• Starting date - 5^th of April 2021. Soft opening of restaurant is currently planned for 11^th of April. Full launch planned for June.

This position has fantastic potential for development as it would lead to a management position for the right candidate.
ODYC Bistrot - KMP-58359