Restaurant Supervisor

Giuseppi’s Restaurant is one of Malta’s longest established restaurants, with Chef-Patron Michael Diacono running the kitchen for over 20 years.

We are currently looking for the following candidate to join our team - Restaurant Supervisor.

A person responsible for the smooth running of day to day operations working hand in hand with the Restaurant Manager and Director, the role will include:

• Food service


• Welcoming and seating guests


• Advising guests of any specials and assisting with beverage selection


• Assisting wait staff with service


• Stock taking


• Ordering and receiving of stocks


• Closing of daily cash and basic accounting


• Consistent monitoring of food, beverage and service standards


• Monitoring of health and hygiene standards


• Handling guest complaints


• Any other duties as deemed suitable by the Director

Requirements for all staff:

• Fluent in English


• Outstanding customer service skills


• Previous experience in a similar role


• A passion for food, beverage and excellent customer service with an eye for detail

Giuseppi's Bar & Bistro - KMP-54142