Head Housekeeping Supervisor

So City Hotel

Job Ref: KMP-100990

So City Hotel Logo

Basis

Full-Time

Apply by

31-Aug-2025

Location

St. Julian's

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We are currently seeking a Head Housekeeping Supervisor to join our team.

Key accountabilities

  • Assign housekeeping tasks to staff and inspect work to ensure that the prescribed standards of cleanliness are met.

  • Schedule staff shifts and organize replacements as required.

  • Investigate and address complaints regarding poor housekeeping service.

  • Provide training to the housekeeping staff.

  • Regularly take inventory of cleaning supplies and order stock as needed.

  • Issue cleaning supplies and equipment to housekeeping staff as needed.

  • Perform various cleaning duties in instances of staff shortages.

  • Meet the guest's special requests such as room preferences and special occasions and/or amenities.

  • Provide adequate training of each employee including safety and security measures in relation to MSDS guidelines.

  • Earn an acceptable rating on room cleanliness in the last quality assurance (QA) inspection.

  • Sort and count articles removed from dryers, and fold, wrap, or hang them.

  • Record all incoming calls, requests, and tasks on a log sheet and ensure that they are complete.

  • Conduct safety classes, the proper usage of chemicals, and the cleaning up of biohazards per OSHA regulations.

  • Inspect the rooms to ensure they are cleaned to standard and prepare any VIP rooms for high-value guests.

  • Maintain knowledge at all times of the status of hotel room count, group arrivals, VIPs, and special events.

Key performance indicators

  • Room cleanliness and quality: Ensure rooms are cleaned to the highest standard.

  • Inspection scores: Maintain high-quality standards in rooms and public areas.

  • Productivity (rooms per hour): Ensure staff complete room cleaning efficiently.

  • Staff attendance and punctuality: Ensure team members show up on time and adhere to schedules.

  • Linen and supply cost management: Minimize wastage and control costs for housekeeping supplies.

  • Turnaround time for guest requests: Respond to guest requests quickly and efficiently.

  • Health and safety compliance: Ensure the department complies with health, safety, and hygiene regulations.

  • Guest complaints related to housekeeping: Minimize complaints related to housekeeping services.

  • Room status reporting accuracy: Ensure timely and accurate reporting of room statuses to the front office.