Sous Chef

Sciacca Grill is currently looking to recruit Sous chefs to join their team on a full-time basis. Candidates applying must be residing in Malta with a valid work permit.

Role:

Candidates must be positive, dedicated, and passionate about everything they do and willing to work in a very busy restaurant.

Requirements:

• Knowledge of all Food and Beverage standards, quality presentation, service and products, and local health and sanitation standards 

• Demonstrates proper and safe usage of all kitchen equipment 

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation 

• Ability to support the control of food costs 

• Ability to clearly define productivity standards with quality requirements and methods required to obtain them 

• Ability to spot and resolve problems efficiently 

• Rectify arising problems and complaints 

• Be a team player 

• Flexible with working hours, including evenings and weekends

Sciacca Grill:

Named after the Sicilian Village that inspired its creation, Sciacca Grill is a unique steak and grill restaurant that go beyond its culinary calling. Within Sciacca’s confines, you’ll find the kind of effortless taste that’ll envelop your stay, exalt your senses, and ultimately make you party to the excellence we recite. Our unique concept gives our clients the freedom of choice, not conditioned by an excessive menu with confusing names and descriptions. Instead, allowing them to see the fresh ingredients on our display counter and preparing the meals according to the clients` likings. We are here to ensure that taste buds will feel the same as their eyes see, and minds imagine.