Junior Sous Chef

A well-established four-star property in St. Julian's is seeking a motivated, skilled and experienced Junior Sous Chef to join its Kitchen team. The successful candidate will support the day-to-day kitchen operation, helping to maintain consistently high standards of food preparation, presentation, hygiene and service. This is an excellent opportunity for a hands-on culinary professional who thrives in a busy hospitality environment, takes pride in quality and teamwork, and is ready to take on greater responsibility while supporting the smooth running of kitchen service.

Key responsibilities:

• Support the Sous Chef with the day-to-day running of the kitchen.

• Assist with food preparation and service while maintaining consistent quality and presentation standards.

• Help ensure food safety, hygiene and cleanliness standards are maintained.

• Support stock control, preparation planning and the smooth operation of the kitchen during service.

• Work closely with the wider Kitchen team to deliver a high standard of food and service.

Requirements:

• Applicants must currently be located in Malta.

• A minimum of one year's experience in a similar kitchen position is required.

• Applicants must possess the relevant certification required for the position, including a valid Food Handling Certificate.

• Good knowledge of kitchen operations, food preparation and hygiene standards.

• Ability to work effectively under pressure and as part of a team.