Chef de Partie

At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation.

Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea.

Role description

The Chef de Partie will be responsible for overseeing a specific section of the kitchen operations, including food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards.

Key responsibilities:

• Preparing, cooking, and presenting high-quality dishes within the assigned section.

• Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.

• Supporting the management team to ensure full compliance with health and safety and food hygiene standards.

• Supervising and training junior team members in accordance with the requisite standards.

• Monitoring portion and waste control.

• Supporting the management team to ensure that quality standards are upheld at all times.

• Carrying out any other reasonable duties as requested by management.

The potential candidate will ideally possess the following skills and qualities:

• Minimum of 1 year of experience in food preparation in a fine dining restaurant.

• Knowledge and ability to run a section.

• Ability to work on one's own initiative.

• Supervisory skills.

• Ability to produce good-quality food in all sections.

• Excellent communication skills.

• High level of attention to detail.

• A learning and growth mindset.

• Adaptability to change and willingness to embrace new ideas and processes.

• Positive and approachable manner.

• Team player qualities.

• A degree or diploma in culinary arts or a similar field will be considered an asset.