Kitchen Porter

CE Education and Catering Ltd is a dynamic and diverse group of companies, operating across a wide range of industries, including hospitality, care, governmental, education, residential, and commercial sectors in Malta and Gozo.

As part of our thriving hospitality division, we are thrilled to introduce Nineteen02 Restaurant. Under the hospitality umbrella of CE Group, Nineteen02 Restaurant is a brand-new, family-oriented dining establishment situated within the exciting Pjazza1902 project. Due to this new development, the company is seeking to recruit a Kitchen Porter to join our dynamic team.

Role description

Whilst reporting to the Kitchen Manager or Cleaning Supervisor, the role of a Kitchen Porter plays a vital role in maintaining cleanliness and hygiene within the food service establishment. This employee will be responsible for washing dishes, utensils, and kitchen equipment, ensuring they are thoroughly cleaned and sanitized, whilst also maintaining cleanliness in the kitchen and dining areas by sweeping, mopping, and wiping surfaces. The ultimate role of this employee is to create a clean and safe environment for staff and customers alike through meticulous attention to detail, efficiency, and adherence to health and safety standards.

General duties include but are not limited to:

• Cleaning and sanitizing dishes, glasses, silverware, pots, pans, and other kitchen utensils using manual or mechanical methods, ensuring they are free of food particles and bacteria.

• Operating dishwashing equipment, unloading and organizing clean dishes for storage or immediate use.

• Cleaning kitchen equipment, disassembling and reassembling equipment as needed.

• Cleaning and sanitizing kitchen surfaces, countertops, sinks, and floors using appropriate cleaning agents and disinfectants whilst paying special attention to high-touch areas to prevent the spread of germs and maintain a hygienic environment.

• Collecting and disposing of kitchen waste and garbage, emptying trash cans and recycling bins regularly to maintain cleanliness and prevent odors.

• Cleaning dining areas, wiping down tables, chairs, and other surfaces to remove dirt, spills, and stains to ensure a clean and presentable environment for customers.

• Monitoring and replenishing supplies such as dishwashing detergents, cleaning agents, trash bags, and paper towels to ensure a continuous workflow and availability of essential items.

• Adhering to health and safety regulations and guidelines, including proper handling of cleaning chemicals, use of personal protective equipment (PPE), and maintaining a clean and safe work area.

• Assisting with general kitchen tasks such as basic food preparation, storing ingredients, or performing other tasks as needed.

Position requirements:

• Previous working experience in the restaurant industry.

• Knowledge of maintaining cleanliness and sanitation standards.

• Basic understanding of kitchen equipment.

• Physical stamina to be able to handle heavy cleaning equipment and adaptability skills.

• Attention to detail to ensure the cleanliness of this kitchen equipment.

• Time management skills and ability to follow instructions.

• Effective communication skills and the ability to work in a team.

• Knowledge of health and safety regulations, awareness of potential hazards and ability to take appropriate precautions.

• European passport or Maltese Residency Card.

• Clean police conduct certificate (must be presented).