Chef de Partie

Hyatt Centric Malta is looking for a passionate and skilled Chef de Partie – À La Carte to join our dynamic culinary team. This is a fantastic opportunity to work in a five-star environment and showcase your culinary expertise at the highest standards.

Your Role:

• Take ownership of your assigned kitchen section (à la carte service)

• Prepare and present high-quality dishes with consistency and creativity

• Ensure smooth service during busy periods

• Supervise and support Commis Chefs and junior team members

• Maintain exceptional hygiene and food safety standards (HACCP)

Responsibilities:

• Experience as a Chef de Partie or Demi Chef de Partie in à la carte or fine dining

• Strong attention to detail and passion for food quality

• Ability to perform in a fast-paced, high-pressure environment

• Good leadership and teamwork skills

Qualifications:

• Food Handling Licence (B)

• Knowledge of:

  • HACCP standards

  • Hygiene regulations

Required Skills:

• Experience as a Chef de Partie or Demi Chef de Partie in à la carte or fine dining

• Strong attention to detail and passion for food quality

• Ability to perform in a fast-paced, high-pressure environment

• Good leadership and teamwork skills

Be part of a globally recognised Hyatt five-star property. Opportunities for career growth and development. Work in a professional, supportive, and inspiring kitchen environment.