Chef de Partie

We are currently looking for a Chef de Partie to join the team!

Responsibilities

• Assist in food preparation, following recipes and guidelines.

• Cook and prepare high-quality dishes, ensuring proper timing and presentation.

• Prepare vegetables, meats, and fish, adhering to food safety standards.

• Support other chefs during peak hours and collaborate with the kitchen team.

• Take care of your own station, ensuring organisation and cleanliness.

• Guide the commis chef as necessary, providing instruction and assistance.

• Oversee kitchen maintenance and equipment in general, ensuring they are in good working condition.

• Run a specific section of the kitchen, maintaining standards and efficiency.

• Report to the Sous Chef on section performance, issues, and needs.

• Assist with deliveries, restocking, and rotating stock.

• Perform ad hoc duties as assigned, contributing to the smooth operation of the kitchen.

• Contribute to kitchen and food safety by following protocols and reporting issues promptly.