Job Description
We are a new resort which opened its doors recently and we are looking to increase our growing Kitchen Brigade, for what we are seeking a full-time Chef Tournant who can manage daily kitchen routines, oversees the staff and ensures the high quality that we provide to our guests.
Responsibilities and Duties:
- Leads his / her kitchen team
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredient
- Ensure minimum kitchen wastage
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked
- Trains new kitchen employees to restaurant and kitchen standards
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- To be aware of and act in accordance with Fire Safety procedures at all times.
- To attend all statutory training as required by the company
- To carry out any other tasks required from the Executive Chef or Senior Sous Chef
Qualifications / Skills:
- Formal culinary training
- Previous restaurant / hotel experience,
- Extensive food and beverage knowledge
- Strong organizational Skills
- Leadership skills
- Ability to work under pressure
- Self-motivated
- Creative problem-solving skills
- Strong verbal and written communication skills
