Chef Tournant

We are a new resort which opened its doors recently and we are looking to increase our growing Kitchen Brigade, for what we are seeking a full-time Chef Tournant who can manage daily kitchen routines, oversees the staff and ensures the high quality that we provide to our guests.

Responsibilities and Duties:

• Leads his / her kitchen team


• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating


• Oversees and organizes kitchen stock and ingredient


• Ensure minimum kitchen wastage


• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance


• Keeps cooking stations stocked


• Trains new kitchen employees to restaurant and kitchen standards


• Supervises all food preparation and presentation to ensure quality and restaurant standards


• To be aware of and act in accordance with Fire Safety procedures at all times.


• To attend all statutory training as required by the company


• To carry out any other tasks required from the Executive Chef or Senior Sous Chef

Qualifications / Skills:

• Formal culinary training


• Previous restaurant / hotel experience,


• Extensive food and beverage knowledge


• Strong organizational Skills


• Leadership skills


• Ability to work under pressure


• Self-motivated


• Creative problem-solving skills


• Strong verbal and written communication skills

Urban Valley Resort & Spa - KMP-53075