Chef de Partie / Demi Chef de Partie

Due to the resort’s growth recently and in line with our projections, we are looking to increase our Kitchen Brigade, for what we are seeking a full-time Chef de Partie / Demi Chef de Partie.

Responsibilities and Duties:

• Oversees and organizes kitchen stock and ingredients.


• To ensure that the dishes recipes are consistent.


• Keeps cooking stations stocked.


• Supervises all food portion controls, preparation and presentation to ensure quality and resort’s standards.


• Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.


• Verifies that food storage units all meet standards and are consistently well-managed.


• To follow Health and Safety Policies and Procedures in every aspect and to be HACCP trained.


• To ensure that all equipment is clean and in good working order.


• To attend all statutory training as required by the company.


• To carry out any other tasks required.

Qualifications:

• Valid Food Handle license.


• Previous restaurant / hotel experience is a must.


• Attention to Detail.


• Ability to work under pressure.


• Strong verbal and written communication skills.


• Flexibility to work weekends, public holidays and on a shift basis, including evening shifts.

Urban Valley Resort & Spa - KMP-53076