Job Description
A vacancy has arisen for an Assistant F&B Manager to join the hotel’s F&B team.
Key Responsibilities:
The selected candidate will be having a dual role to perform.
- The initial role will be to take responsibility for the monthly food and beverage stock taking and stock control, reporting directly to the Financial Controller.
- The right candidate will also be overseeing the daily evening F&B operation and will report to the F&B Manager.
Job Requirements:
- Previous F&B and cost control experience is needed.
- An ITS or similar qualification will also be considered as an asset.
