Kitchen Head

Job Brief
To act as a point of reference and organise kitchen activities on a planned weekly basis ensuring the smooth running of the workflow.

Responsibilities:

• Menu planning


• Weekly food orders


• Adhering to allocated budgets


• Stocktaking


• Food preparation


• General cleaning duties


• Maintaining a clean kitchen environment and comply with sanitation regulations and safety standards


• Ensuring the smooth running of the kitchen


• Keeping the boarding common room kitchenette well replenished


• Act as a point of reference for staff and boarders alike in food-related queries


• Ensuring a good communication level with the Boarding Manager and Bursar


• Make sure that the boarding kitchen is in conformity with HACCP and other relevant regulations


• To train kitchen personnel when the need arises

Requirements:

• Proven ability in kitchen management


• Experience in food preparation of a medium-sized kitchen


• Good knowledge and experience in Asian cooking is considered an asset


• All relevant certifications such as food handling etc.

Salary Package:

• Between €25,000 and €29,000 per annum, depending on experience

St Edward's College - KMP-57220