Kitchen Head

General concept of the role
Working within an educational environment to act as a point of reference for catering activities / services. Management of the main kitchen menu on a daily basis and ensuring the kitchen is constantly stocked.

The ideal candidate will be mainly responsible for:

• Plan varied daily menus to suit various dietary preferences and needs


• Organise weekly stock orders


• Maintain a well-stocked kitchen


• Liaise with the finance department on allocated budgets


• Handle food preparation prior to meals


• Maintaining a clean kitchen environment and complying with sanitation regulations and safety standards


• Ensuring the smooth running of the kitchen and communication with relevant staff members


• Act as a point of reference for staff and boarding students alike on food related queries


• Report directly to the Bursar and Head of School


• Organise regular meetings to ensure needs are met and also collect feedback

Requirements:

• Proven ability and experience in kitchen management


• Experience in catering and operation of a medium sized kitchen


• Good knowledge and experience in Asian cuisine would be considered an asset


• In possession of a valid food handling licence


• Must have a friendly / outgoing disposition

St Edward's College - KMP-54679