Job Description
At the Radisson Blu Resort & Spa, Golden Sands, we are currently seeking Food and Beverage Servers to join our dynamic and multi-cultural team.
Within this role, Food and Beverage Servers will assist the resorts’ outlets in providing a ‘Yes I Can’ service in line with brand and hotel standards to maximize and exceed guests’ satisfaction and expectations.
Duties and Responsibilities (include but are not limited to):
- Welcome, greet and seat guests in a friendly manner;
- Respond to guest requests in a welcoming, timely and efficient manner;
- Take guest food and / or beverage orders and input orders in our point-of-sale Micros system;
- Retrieve and deliver food and beverage orders in a timely manner;
- Ensure guest satisfaction throughout the dining service;
- Serve alcoholic / non-alcoholic beverages in accordance with company and country regulations;
- Ensure serving station is well-stocked and clean at all times;
- Ascertain that dining set-up is in line with brand standards;
- Maintain and keep self-updated with current knowledge of menu and restaurant promotions and daily / weekly specials.
Selected candidates must have a friendly disposition together with an outgoing personality.
He/she must be able to work individually as well as in a team, have a positive ‘Yes I Can’ attitude and be flexible and adaptive to respond to different work situations as and when they arise.
Previous experience in the hospitality industry preferably within a five-star environment will be positively regarded.
In addition, candidates with experience and involvement in extracurricular activities whilst pursuing their studies will also be considered favourably.
