Restaurant Manager

  • Basis:  Full-Time
  • Closing Date:  15 Mar, 2021
  • Job Ref:  KMP-58153

Job Description

We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Responsibilities:

  • Manage and oversee the entire restaurant operation.
  • Deliver superior guest services.
  • Ensuring guest satisfaction.
  • Plan and develop guest loyalty programs.
  • Plan new and update existing menus.
  • Plan and develop the overall restaurant marketing strategy.
  • Participate in local food events.
  • Respond efficiently to customer questions and complaints.
  • Organize and supervise shifts.
  • Manage and lead staff.
  • Hire new employees.
  • Training and evaluate staff performance.
  • Estimate consumption, forecast requirements and maintain inventory.
  • Manage restaurant supplies.
  • Control costs and minimize waste.
  • Nurture a positive working environment.
  • Monitor operations and initiate corrective actions.
  • Implement innovative strategies to improve productivity and sales.

Requirements:

  • Experience as a Restaurant Manager or similar role.
  • Experience customer service management.
  • Extensive food and wine knowledge.
  • Computer literacy.
  • Familiarity with restaurant management software.
  • Experience in event planning.
  • Strong leadership, motivational and people skills.
  • Good financial management skills.
  • Critical thinker and problem-solving skills.
  • Team player.
  • Good time-management skills.
  • Great interpersonal and communication skills.
  • Culinary school diploma or BS degree in Business Administration.