Job Description
We are expanding our business in Marsaxlokk and planning the rebuild a state-of-the-art kitchen. If you are looking for a challenge and have what it takes to be our Head Chef, then we would like you to grow with us!
Responsibilities:
- Leading the day-to-day operation of the kitchen.
- Manage high volume in a fast pass environment.
- Creative, enthusiastic, and have a passion for food.
- Organized, clean, and thorough in hygiene.
- Cost-conscious in both food and kitchen labour.
- Hands-on and a good teacher to his / her subordinates.
- Ready to work on weekends, evenings, and public holidays.
- Adherence to company KPI’s.
Requirements:
- Minimum of 3 years experience as a Head Chef.
Benefits:
- We offer a competitive salary together with bonuses.
