Chef De Partie

We are looking for a Chef to join our team. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques we’d like to meet you.

Responsibilities

• Set up the kitchen with cooking utensils and equipment


• Study each recipe and gather all the necessary ingredients


• Cook food in a timely manner


• Delegate tasks to kitchen staff


• Inform wait staff about daily specials


• Ensure appealing plate presentation


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)


• Monitor food stock and place orders


• Check the freshness of food and discard out-of-date items


• Experiment with recipes and suggest new ingredients


• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

• Proven work experience as a Chef


• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)


• Ability to remain calm and undertake various tasks


• Excellent time management abilities


• Up-to-date knowledge of cooking techniques and recipes


• Familiarity with sanitation regulations


• Culinary school diploma preferred

Palazzo Parisio - KMP-95480