Head Chef

Osteria Donna Carmela

Job Ref: KMP-58138

Osteria Donna Carmela Logo

Basis

Full-Time

Apply by

17-Mar-2021

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Responsibilities:

  • Maintaining a good working environment where creativity and continuous improvement are the standard

  • To ensure cleanliness and maintenance of all work areas, utensils and equipment

  • To assist in developing dishes for incorporation in the menus

  • Highly competent in fish and pasta

  • Ability to work with maximum accuracy, efficiency and attention to detail


Main Qualifications:

  • At least 8 years experience

  • Experience in a Mediterranean cuisine restaurant

  • Fluent in English and Italian


Other Qualifications:

  • Ability to multitask and work efficiently under pressure

  • Knowledge of best cooking practices

  • Previous experience in running a section in a busy kitchen

  • Excellent communication skills

  • A willingness to work in a supportive, structured environment

  • Ability to work on own initiative


Osteria Donna Carmela - KMP-58138

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