Head of Service
ODYC Bistrot
Job Ref: KMP-58359


Job Description
BasisFull-Time |
Apply by23-Mar-2021 |
We are a new venture set to open as soon as the lifting of restrictions allows. The concept is to offer authentic cuisines from around the world with a touch of fusion - a journey through flavours.
We are actively looking for the ideal person to be Head of Service.
Job description and requirements are as follows:
This position has fantastic potential for development as it would lead to a management position for the right candidate.
ODYC Bistrot - KMP-58359
We are actively looking for the ideal person to be Head of Service.
Job description and requirements are as follows:
- Must hold a valid work permit for Malta.
- Good knowledge of international cuisines and wines covering all continents. Good knowledge of traditional cocktails is considered an advantage.
- Minimum experience of 2 years in a high responsibility position in the restaurant / hospitality industry. Experience in a start-up is considered a strong advantage.
- High level of presentability and excellent communication skills.
- Fluent English and fluency in a second language are a must. Further languages are considered an advantage.
- Full management of service including:
- Cleanliness and presentation of the restaurant service area.
- Responsible for a staff of 3-4.
- Stock orders and conditioning.
- High level of organisation and ability to work under pressure in order to deliver seamless service for 60 covers / service.
- Consistency of quality and delivery is a must.
- Collaboration with Director and Head Chef in the creation of menus.
- Lunch and dinner services. Winter closing Sunday after lunch service to Tuesday lunch service. Summer will be 7 days / week with extra staff as required.
- Salary starting at 18k / year (more depending on skills) and profit-share structure after a probation period of 6 months. Indefinite employment contract.
- Starting date - 5th of April 2021. Soft opening of restaurant is currently planned for 11th of April. Full launch planned for June.
This position has fantastic potential for development as it would lead to a management position for the right candidate.
ODYC Bistrot - KMP-58359