Restaurant Manager

Mezzodi is Valletta’s newest Italian style trattoria headed by Malta’s renowned Diacono family restaurateurs.

The restaurant will be offering the finest of Italy’s classic dishes with a local twist within the luxurious setting of Valletta’s newest and most luxurious 5-star hotel, Domus Zammitello.

Serving breakfast, lunch and dinner and operating as a café in between we require an experienced and passionate team with whom we can build Valletta’s latest brand.

We are currently looking to recruit a Restaurant Manager who is responsible for the team, rostering and smooth running of day to day operations working hand in hand with the Director.

The role will include:

• Foodservice


• Welcoming and seating guests


• Advising guests of any specials and assisting with beverage selection


• Assisting wait staff with service


• Stocktaking


• Ordering and receiving of stocks


• Closing of daily cash and basic accounting


• Consistent monitoring of food, beverage and service standards


• Rostering of weekly shifts for all staff


• Monitoring of health and hygiene standards


• Handling guest complaints


• Any other duties as deemed suitable by the Director

Requirements:

• Fluent in the English language


• Outstanding customer service skills


• Previous experience in a similar role


• A passion for food, beverage and excellent customer service with an eye for detail

Mezzodi Restaurant - KMP-54998