Restaurant Manager

  • Basis:  Full-Time
  • Closing Date:  26 Sep, 2020
  • Job Ref:  KMP-54998

Job Description

Mezzodi is Valletta’s newest Italian style trattoria headed by Malta’s renowned Diacono family restaurateurs.

The restaurant will be offering the finest of Italy’s classic dishes with a local twist within the luxurious setting of Valletta’s newest and most luxurious 5-star hotel, Domus Zammitello.

Serving breakfast, lunch and dinner and operating as a café in between we require an experienced and passionate team with whom we can build Valletta’s latest brand.

We are currently looking to recruit a Restaurant Manager who is responsible for the team, rostering and smooth running of day to day operations working hand in hand with the Director.

The role will include:

  • Foodservice
  • Welcoming and seating guests
  • Advising guests of any specials and assisting with beverage selection
  • Assisting wait staff with service
  • Stocktaking
  • Ordering and receiving of stocks
  • Closing of daily cash and basic accounting
  • Consistent monitoring of food, beverage and service standards
  • Rostering of weekly shifts for all staff
  • Monitoring of health and hygiene standards
  • Handling guest complaints
  • Any other duties as deemed suitable by the Director

Requirements:

  • Fluent in the English language
  • Outstanding customer service skills
  • Previous experience in a similar role
  • A passion for food, beverage and excellent customer service with an eye for detail