Meeting Point Hotel Management (Malta) Ltd., is looking for passionate individuals that enjoy working with people and are committed to providing guests with a memorable dining experience during their stay, by welcoming, greeting and accommodating them in the best possible way.
The chosen candidates will be capable of informing guests on menu offerings, specials and making sure all their requirements are taken care of.
The role will entail being the liaison between other team members and guests by communicating orders to the kitchen, presenting the bill to guests and following other company policies and procedures.
Knowledge on the food and beverage operations is important to be able to maintain the company’s standards and promote its services and facilities accordingly.
The selected candidates must have:
- A good level of written and spoken English;
- Positive attitude and good communication skills;
- Committed to delivering high levels of customer service;
- Excellent grooming standards;
- Flexibility to respond to a range of different work situations;
- Knowledge of food hygiene regulations.
Meeting Point Hotel Management (Malta) Ltd – KMP/HR/02/21/03