• Basis:  Full/Part-Time
  • Closing Date:  02 Apr, 2020
  • Job Ref:  KMP-53009

Job Description

At Malta Marriott Hotel & Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

We are looking for Chef de Parties and Demi Chef de Parties to join our dynamic culinary team for our various restaurants within our five star property.

You are expected to:

  • Have a flair for the culinary art;
  • Prepare relevant mis-en-plus;
  • Prepare and produce dishes to specific recipes and methods;
  • Maintain and ensure the highest quality standards at all times;
  • Maintain pre-set and established hygiene practices to comply with HACCP requirements;
  • Work in a dynamic environment, be self-motivated and able to handle pressure;
  • Interact and cooperate with team members;
  • Portray a professional disposition.

The ideal candidate will:

  • Hold an ITS food preparation a production diploma or equivalent;
  • Have a valid food handler’s licence;
  • Have similar experience
  • Have an eye for detail;
  • Be able to work under pressure and on own initiative;
  • Be willing to work different shifts and weekends;
  • Be able to work in a dynamic environment.