Sous Chef

Madliena Lodge

Job Ref: KMP-55777

Madliena Lodge Logo

Basis

Full-Time

Apply by

09-Nov-2020

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Main duties:

  • Assist Head Chef with daily, weekly, and monthly specials and menu development.

  • Develop / streamline restaurant processes in partnership with the Head Chef.

  • Assist Head Chef in managing kitchen brigade payroll hours to budgeted payroll percentage.

  • Incorporate and administer applicable safety and sanitation programs according to local law for the restaurant, employees, and guests.

  • Assisting the Head Chef in creating new menus with appropriate recipes and costings in both A la Carte and canape menus.

  • Ensure employee appearance appropriately reflects the required standards and Madliena Lodge brand image.

  • Responsible for assisting Head Chef in achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labour costs, and direct kitchen expenses).

  • Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards through proper supervision and training.

  • Through hands-on approach, develop and promote a learning environment for all kitchen team members stand in for Head Chef in his/her absence.

  • Be up-to-date with current food trends through research and partnership with vendors.


Requirements
Applicants must:

  • Be in possession of ITS Certificate in Food Preparation and Service or similar certification.

  • Be readily available for work in Malta

  • Have a good level of written and spoken English.

  • Be able to work under pressure both in a team and own initiative.

  • Have an eye for detail.

  • Have excellent interpersonal and communication skills

  • Have at least 2 years previous experience in a similar role.


Madliena Lodge - KMP-55777

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