Madliena Lodge

Chef De Partie

  • Basis:  Part-Time
  • Closing Date:  09 Nov, 2020
  • Job Ref:  KMP-55778

Job Description

Main duties:

  • Responsible for the day to day running of any given section.
  • Responsible for the cleanliness, stock control, organisation and standards of the respective section.
  • Keeping track of stock usage, advising Chef on stock needs and ordering requirements.
  • Assist other Chef de Parties / members of the kitchen staff and help each other keep motivated and focused.
  • Assist with the provision of training and development for department staff in kitchen procedures.
  • Undertake any training required.
  • Keep updated with, and comply with, statutory requirements regarding the workplace such as health and safety, hygiene etc.
  • To carry out any reasonable duty to assist in the smooth running of the kitchen / restaurant.
  • Assist on other sections or help with other duties when there’s a shortage of staff, emergencies and when number of covers so require.

Requirements

  • Be in possession of ITS Certificate in Food Preparation and Service or similar certification.
  • Be readily available for work in Malta
  • Experience in a similar role;
  • Excellent knowledge of various cooking procedures, methods and equipment;
  • The ability to multitask and perform efficiently when under pressure.

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