Commis Chef

JF Group is seeking skilled Commis Chefs for a full-time position, working with one of our prestigious clients in a VIP kitchen setting. This is an exciting opportunity for those with culinary experience to contribute to high-level kitchen operations and enhance their skills in a refined and professional environment.

Key Responsibilities:

• Ingredient preparation: Preparing and handling ingredients, including washing, cutting, and measuring, ensuring quality and freshness for high-standard VIP service.


• Assisting in food preparation: Cooking and assembling dishes and VIP-level presentation standards.


• Kitchen maintenance: Ensuring cleanliness and organization by cleaning kitchen equipment, service ware, refrigerators, and stations.


• Station setup and breakdown: Assembling and maintaining dish-up stations for efficient service, then breaking them down post-service.


• Adhering to food safety and allergen protocols: Following strict hygiene procedures and ensuring awareness of patrons' dietary restrictions or allergies.


• Plate presentation: Assisting in final plate preparation to ensure visually appealing and properly portioned dishes before serving.

Ideal Candidate:

• Culinary skills: Proven experience in food preparation and working in a high-demand kitchen environment.


• Attention to detail: Ability to maintain high standards, especially in food presentation and hygiene.


• Team player: Works well under pressure, in collaboration with other chefs, to ensure smooth kitchen operations.


• Food Handling certificate.


• Skills Pass certificate.

JF Group - KMP-94794