Kitchen Supervisor

The Kitchen Supervisor must be able to delegate tasks to kitchen staff in order to ensure that meals are prepared in a timely manner.

Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area


• Ensure restaurant cleanliness and make sure that food preparation areas, kitchen areas and kitchen utensils are cleaned and sanitized


• Ensure that kitchen is restocked for subsequent shifts


• Maintain a neat and tidy appearance by wearing a uniform and adhering to the corporate dress code


• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively


• Maintain accurate food inventories


• Measure and assemble ingredients for menu items


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures


• Train the kitchen staff in order to achieve best results at all times


• Use specific kitchen machinery to create customized hot and tasty food items to our customers’ preferences


• Work together with the kitchen team to prepare foods such as burgers, nibbles and salads while following cooking instructions, safety procedures, and sanitary requirements

Qualifications and Assets:

• At least three years’ experience as a Kitchen Supervisor


• Ability to stand for long hours at a time and work in a fast-paced environment


• Able to work on a shift basis including evenings, weekends and public holidays


• Excellent time management skills


• Familiarity with sanitation regulations


• Knowledge of proper food handling procedures


• Leadership skills

Hugo’s Burger Bar - KMP-56323