Kitchen Supervisor

Hugo’s Burger Bar

Job Ref: KMP-56323

Hugo's Burger Bar Logo

Basis

Full-Time

Apply by

10-Dec-2020

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The Kitchen Supervisor must be able to delegate tasks to kitchen staff in order to ensure that meals are prepared in a timely manner.

Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area

  • Ensure restaurant cleanliness and make sure that food preparation areas, kitchen areas and kitchen utensils are cleaned and sanitized

  • Ensure that kitchen is restocked for subsequent shifts

  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the corporate dress code

  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively

  • Maintain accurate food inventories

  • Measure and assemble ingredients for menu items

  • Properly store food items at appropriate temperatures

  • Rotate stock items as per established procedures

  • Train the kitchen staff in order to achieve best results at all times

  • Use specific kitchen machinery to create customized hot and tasty food items to our customers’ preferences

  • Work together with the kitchen team to prepare foods such as burgers, nibbles and salads while following cooking instructions, safety procedures, and sanitary requirements


Qualifications and Assets:

  • At least three years’ experience as a Kitchen Supervisor

  • Ability to stand for long hours at a time and work in a fast-paced environment

  • Able to work on a shift basis including evenings, weekends and public holidays

  • Excellent time management skills

  • Familiarity with sanitation regulations

  • Knowledge of proper food handling procedures

  • Leadership skills


Hugo’s Burger Bar - KMP-56323

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