Job Description
Giuseppi’s Restaurant is one of Malta’s longest established restaurants, with Chef-Patron Michael Diacono running the kitchen for over 20 years.
We are currently looking for the following candidate to join our team – Restaurant Supervisor.
A person responsible for the smooth running of day to day operations working hand in hand with the Restaurant Manager and Director, the role will include:
- Food service
- Welcoming and seating guests
- Advising guests of any specials and assisting with beverage selection
- Assisting wait staff with service
- Stock taking
- Ordering and receiving of stocks
- Closing of daily cash and basic accounting
- Consistent monitoring of food, beverage and service standards
- Monitoring of health and hygiene standards
- Handling guest complaints
- Any other duties as deemed suitable by the Director
Requirements for all staff:
- Fluent in English
- Outstanding customer service skills
- Previous experience in a similar role
- A passion for food, beverage and excellent customer service with an eye for detail
