Job Description
We are seeking to recruit passionate Chefs with innovative ideas and enthusiasm for food creations to join our dynamic team on a full/part-time basis.
Reporting to the Executive Chef and Sous Chefs, the selected candidates will be required to work in the various food outlets and operations throughout the hotel.
Food preparation and production procedures have to adhere to our food quality standards. All food hygiene policies are to be followed and an open eye for wastages and food cost is required at all times.
To qualify for these roles, candidates should:
- Have worked for at least one year within a four / five-Star hotel or restaurant / outlet in a similar role.
- Have experience in either one of the following, Larder, Hot Section, A la Carte.
- Have good communication skills, both verbal and written.
- Possess a positive working attitude, an independent mind-set and attention to detail.
- Demonstrate creativity and be able to work with minimum supervision.
