Kitchen Assistant

Working under the guidance of the cook, the Kitchen Assistant will ensure that the kitchen is clean and operational.

He/she may also be involved in preparing ingredients.

Duties and Responsibilities

• Ensuring the food preparation areas are clean and hygienic


• Washing utensils and dishes and making sure they are stored appropriately


• Sorting, storing and distributing ingredients


• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts


• Disposing of rubbish


• Organising linen laundry


• Cleaning the food preparation equipment, floors and other kitchen tools or areas


• Assist in setting up for groups, including setting tables and ensuring that table accessories are in place

Requirements and Qualifications

• 2+ years’ experience in food preparation


• Must be able to work weekends, holidays and evenings


• Excellent communication skills


• Able to follow instructions and work as part of a team


• Comfortable working in a fast-paced environment


• Understand the importance of health and hygiene


• Plenty of stamina


• The ability to listen and learn - fast

CMP Services - KMP-53934