Job Description
Working under the guidance of the cook, the Kitchen Assistant will ensure that the kitchen is clean and operational.
He/she may also be involved in preparing ingredients.
Duties and Responsibilities
- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
- Disposing of rubbish
- Organising linen laundry
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
- Assist in setting up for groups, including setting tables and ensuring that table accessories are in place
Requirements and Qualifications
- 2+ years’ experience in food preparation
- Must be able to work weekends, holidays and evenings
- Excellent communication skills
- Able to follow instructions and work as part of a team
- Comfortable working in a fast-paced environment
- Understand the importance of health and hygiene
- Plenty of stamina
- The ability to listen and learn – fast
