Indian Chef

Bindi Ltd

Job Ref: KMP-56428

Bindi Ltd Logo

Basis

Full-Time

Apply by

16-Dec-2020

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Company Profile
Bindi Limited is a trading company engaged in the food service industry. The company’s main responsibilities are to carry out activities in connection with the catering and food & beverage sector. The company’s main ownership is the TukTuk™ brand. A trademarked brand that is involved in the preparation of Indian food for dine-ins, take outs, home deliveries and tailored catering events.

Summary
Are you a creative and passionate Chef? We are looking for a full-time Indian Chef to join our team with substantial experience and mastery in preparation of Indian dishes relevant to our established menu.

Responsibilities:

  • Knowledge and experience in preparing all types of Indian dishes.

  • To prepare food in accordance with menu recipes, quality criteria and quantities required.

  • Compliance with all company operational kitchen processes and procedures, achieving all required standards.

  • Observe safety and sanitation procedures – keeping utensils, food equipment, storage areas and cooking areas clean.

  • Preparation, cooking and presenting dishes within your specialty; tandoori, curries and other Indian dishes such as biryani, dosa and others.

  • Coordinate with the rest of the kitchen brigade to ensure proper cooking, considering special requests and food allergies.

  • Cooking food in a timely manner.

  • Maintain the integrity and authenticity of recipes offered at the respective section.

  • Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with

  • HACCP food safety guidelines, regulations and procedures.

  • Ensure the safety, cleanliness and sanitation of the kitchen at all times.

  • Be up-to-date with current food trends.

  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. 


Requirements:

  • Proven work experience as a chef, with at least a minimum of 2 years' previous experience in a similar role.

  • Hands-on experience with various kitchen experience including the tandoor oven.

  • Observe HACCP protocols and internal operating procedures.

  • Able to work weekends and public holidays and commit to flexible working hours.

  • Be in possession of Culinary Diploma, Certificate in Food Preparation and / or similar certification.

  • Have the necessary permits to work in Malta.

  • Have a good level of written and spoken English.

  • Be able to work under pressure both in a team and own initiative.

  • Excellent knowledge of various cooking procedures, methods and equipment.

  • The ability to multitask and perform efficiently when under pressure.


Bindi Ltd - KMP-56428

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