Bindi Malta Limited

Indian Chef

  • Basis:  Full-Time
  • Closing Date:  16 Dec, 2020
  • Job Ref:  KMP-56428

Job Description

Company Profile
Bindi Limited is a trading company engaged in the food service industry. The company’s main responsibilities are to carry out activities in connection with the catering and food & beverage sector. The company’s main ownership is the TukTuk™ brand. A trademarked brand that is involved in the preparation of Indian food for dine-ins, take outs, home deliveries and tailored catering events.

Summary
Are you a creative and passionate Chef? We are looking for a full-time Indian Chef to join our team with substantial experience and mastery in preparation of Indian dishes relevant to our established menu.

Responsibilities:

  • Knowledge and experience in preparing all types of Indian dishes.
  • To prepare food in accordance with menu recipes, quality criteria and quantities required.
  • Compliance with all company operational kitchen processes and procedures, achieving all required standards.
  • Observe safety and sanitation procedures – keeping utensils, food equipment, storage areas and cooking areas clean.
  • Preparation, cooking and presenting dishes within your specialty; tandoori, curries and other Indian dishes such as biryani, dosa and others.
  • Coordinate with the rest of the kitchen brigade to ensure proper cooking, considering special requests and food allergies.
  • Cooking food in a timely manner.
  • Maintain the integrity and authenticity of recipes offered at the respective section.
  • Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with
  • HACCP food safety guidelines, regulations and procedures.
  • Ensure the safety, cleanliness and sanitation of the kitchen at all times.
  • Be up-to-date with current food trends.
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. 

Requirements:

  • Proven work experience as a chef, with at least a minimum of 2 years’ previous experience in a similar role.
  • Hands-on experience with various kitchen experience including the tandoor oven.
  • Observe HACCP protocols and internal operating procedures.
  • Able to work weekends and public holidays and commit to flexible working hours.
  • Be in possession of Culinary Diploma, Certificate in Food Preparation and / or similar certification.
  • Have the necessary permits to work in Malta.
  • Have a good level of written and spoken English.
  • Be able to work under pressure both in a team and own initiative.
  • Excellent knowledge of various cooking procedures, methods and equipment.
  • The ability to multitask and perform efficiently when under pressure.