Chef de Partie

Scope
There has never been a more exciting time to join the authentic Japanese restaurant and lounge bar in the heart of Valletta; Aki. The Chef de Partie will assist the Sous Chef in the hot kitchen outlet / operation and to ensure that the company’s excellent reputation for food quality is maintained at all times.

Duties:

• Assist the Sous Chef in the area assigned to him / her on the day.


• To prepare food in accordance with menu recipes, quality criteria’s and quantities required.


• Maintain the integrity and authenticity of recipes offered at the respective restaurant / section.


• Source authentic ingredients and / or recommend substitute ingredients, if not available on the Maltese Islands.


• Optimise cooking processes with attention to speed and quality.


• Maintain outlet safety at all times.


• Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.


• Interact with customers, communicating menu items and promoting dishes listed on menu.


• Work within the budgetary framework established for the department.

Requirements:

• Experience working in a hot kitchen environment.


• Knowledge of basic kitchen preparation and various dishes and cooking methods.


• Sound knowledge of authentic ingredients and substitute ingredients.


• Speaks English.


• An eye for detail and a passion for food and innovation.


• Physically fit.


• Willing to work on a shift basis in a busy kitchen environment.


• Maintains a high level of personal hygiene.


• Conforms with grooming standards.

AKI Restaurant - KMP-56236