AKI Restaurant (DB Group)

Chef de Partie

  • Basis:  Full-Time
  • Closing Date:  06 Dec, 2020
  • Job Ref:  KMP-56236

Job Description

Scope
There has never been a more exciting time to join the authentic Japanese restaurant and lounge bar in the heart of Valletta; Aki. The Chef de Partie will assist the Sous Chef in the hot kitchen outlet / operation and to ensure that the company’s excellent reputation for food quality is maintained at all times.

Duties:

  • Assist the Sous Chef in the area assigned to him / her on the day.
  • To prepare food in accordance with menu recipes, quality criteria’s and quantities required.
  • Maintain the integrity and authenticity of recipes offered at the respective restaurant / section.
  • Source authentic ingredients and / or recommend substitute ingredients, if not available on the Maltese Islands.
  • Optimise cooking processes with attention to speed and quality.
  • Maintain outlet safety at all times.
  • Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.
  • Interact with customers, communicating menu items and promoting dishes listed on menu.
  • Work within the budgetary framework established for the department.

Requirements:

  • Experience working in a hot kitchen environment.
  • Knowledge of basic kitchen preparation and various dishes and cooking methods.
  • Sound knowledge of authentic ingredients and substitute ingredients.
  • Speaks English.
  • An eye for detail and a passion for food and innovation.
  • Physically fit.
  • Willing to work on a shift basis in a busy kitchen environment.
  • Maintains a high level of personal hygiene.
  • Conforms with grooming standards.