Chef de Rang

The 1926 Collection is currently comprised of 2 luxury properties situated in Sliema and Valletta. The group is proud to be expanding and will soon welcome an additional 2 properties, each one with its own distinct identity.

Our aim is to provide our customers with an unrivalled quality product through our facilities and services which embody our core values and embrace our key pillars; wellness, sustainability and smart technology.

The 1926 Collection will be launching a new, elegant establishment offering a fine dining experience to our esteemed guests and patrons.

The Chef de Rang is responsible for overseeing a specific section of tables in a restaurant, ensuring that guests receive exceptional service throughout their dining experience.

Key responsibilities:

• Working closely with the Restaurant Manager to manage a section of the restaurant


• Having a clear understanding of the menu and confidence to answer guest questions


• Maintaining full awareness of the different types of plates and cutlery and their uses


• Building a rapport with guests


• Maintaining excellent communication between the station and the kitchen


• Responding positively to demands from the Management team


• Preparing mise-en-place to allow for a smooth running of service


• Maintaining the cleanliness of the working area at the highest level and monitoring regular cleaning schedules


• Ensuring that restaurant equipment is safely handled


• Reporting all comments, complaints and feedback to the relevant manager on duty


• Adhering to strict precautions to safeguard restaurant property, and informing management immediately of any discrepancies, breakages and losses


• Attending and participating in any training and development programmes as recommended by management


• Liaising with other departments ensuring good communication and cooperation at all times


• Carrying out any other reasonable duties as requested by management

The potential candidate will ideally possess the following skills and qualities:

• Minimum of 1 year experience in a fine dining restaurant


• Commitment to being part of a driven team that aims to achieve quality and high standards throughout the restaurant


• Maintaining a passion and willingness to learn new skills


• Excellent guest-centricity skills


• Excellent communication skills


• Attention to detail


• Organisational skills

1926 Collection - KMP-93739