Pastry and Baking Course

Day 1 - Sweet Pastry and Lemon Curd Tart

Explore the world of sweet pastry as we delve into crafting a tantalizing lemon curd tart. Learn the intricacies of handling pie dough to create a delicious pastry base, and discover the secrets of transforming fresh lemons into a delightful curd.

Day 2 - Cassatella Extravaganza

Dive into the techniques of creating Cassatella, a delightful pastry with a Sicilian twist. This session combines hands-on experience, ensuring you understand the practical skills involved in creating this beloved sweet.

Day 3 - Enriched Dough Adventures - Cinnamon and Chocolate Rolls

Uncover the magic of enriched dough as we embark on a journey to create heavenly cinnamon and chocolate rolls. Gain insights into the science of enriched doughs, and master the art of crafting fillings that will leave your creations irresistible.

Day 4 - Chiffon Sponge Mastery - Chocolate Mousse, Glaze, and Buttercream

In this final lesson, we bring together all the pastry principles covered throughout the course to create a layered masterpiece. Learn the secrets of creating a light chiffon sponge, and delve into the art of crafting a rich chocolate mousse, and a velvety buttercream. This session is a culmination of baking perfection, providing you with the skills to impress with your divine creations.

Do you need to bring anything?

We recommend bringing a reusable container; apart from that, we provide aprons, all the necessary ingredients, and equipment for the entire duration of the session. Join us for a delightful journey into the world of baking!

Date/s:

Dates: 08 Oct 2024 - 29 Oct 2024

A total of 4 sessions

• Tuesday, 8 Oct 18:00 3 hr
• Tuesday, 15 Oct 18:00 3 hr
• Tuesday, 22 Oct 18:00 3 hr
• Tuesday, 29 Oct 18:00 3 hr

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.