Catering

Fresh Seafood Ravioli and Lemon Posset

Each booking (1) is valid for 2 people

Join us for a fun and educational couple's cooking class where you'll learn to make baked fish farce ravioli with mascarpone and a white wine butter sauce. Our chef instructor will guide you through the process of making the ravioli from scratch, including preparing the filling, rolling out the pasta dough, and sealing the edges to create a decorative pattern. You'll also learn how to make a delicious white wine and butter sauce that perfectly complements the flavours of the ravioli.

For dessert, you'll make a refreshing lemon posset with marinated strawberries and langues de chat, a classic French cookie. Our instructor will teach you how to achieve the perfect consistency for the posset, as well as the techniques for making the langues de chat.

27th Sept 2024

Start Date

3 Hours

Duration

Classes

Certification

Mediterranean Culinary Academy

Course Provider

Prerequisites

None

Basis

Part-Time

Location

In-Person

Course Fees

€150

What you'll learn

Throughout the class, you'll learn basic knife skills and kitchen techniques, including timing, cleanliness, and organisation. We provide all the ingredients and equipment needed for the session, and an apron will be provided for you. Don't forget to bring a reusable container for leftovers, so you can enjoy your meal at home with a glass of wine.

Please note that ingredient availability and seasonality may affect the ingredients used in the class.

Course Provider

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.

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