Catering

Couples Class: Tagliata with Beurre Blanc and Tiramisu

Welcome to our couple's cooking class, a unique opportunity for you and your partner to embark on a culinary journey together! Our expert chef instructors will guide you through crafting an indulgent dinner for two, promising an evening brimming with delightful flavours and shared experiences.

Each booking (1) is valid for 2 people.

20 Sept 2024

Start Date

3 Hours

Duration

Classes

Certification

Mediterranean Culinary Academy

Course Provider

Prerequisites

None

Basis

Part-Time

Location

In-Person

Course Fees

€150

What you'll learn

Evening Menu

Main Course

Tagliata with Buerre Blanc Side Salad and Pomme Purée

Dessert

Tiramisu

Throughout the session, you'll not only create these exquisite dishes but also gain invaluable culinary skills. Here's a glimpse of what awaits you:

Beef Tagliata

Handling and Preparing Beef Tagliata: From preparation to searing, demystify the art of working with this delectable protein.

Sauce Making

Balancing flavours to create a sauce that complements the richness of the dish.

Knife Skills

Perfect your knife techniques for precision.

Salad Assembly

Crafting a well-balanced side salad that complements the main course.

Flavour Pairing

Understanding the art of pairing flavours harmoniously.

Tiramisu Creation

Master the art of making a smooth and velvety tiramisu.

Rest assured, we'll provide all the recipes, tools, and ingredients needed for the session. Just ensure you arrive on time so we can commence our culinary adventure together.

But the experience doesn't conclude with the cooking session! After your hard work, you can choose to savour the fruits of your labour. Take a seat at your table, relish your meal, and pair it with a few glasses of wine for the perfect conclusion to an unforgettable evening.

Please note that the ingredients shown in images may vary slightly due to seasonality.

Course Provider

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.

Submit interest in course

Please Login Before Accessing This Form.

Similar courses

Institute of Tourism Studies Bachelor in Culinary Arts (Hons)
In-Person 6 Semesters + LITP and IITP Part-Time MQF Level 5
Catering € Varies *
READ MORE
Institute of Tourism Studies Preparatory Course for the Bachelor in Culinary Arts (Hons)
In-Person 2 Semesters Part-Time MQF Level 4
Catering | Hospitality € Varies *
READ MORE
St. Bernard’s Safety Training Institute Food Handling Course A
Online N/A Part-Time Short Course
Catering €23
READ MORE