DB Group

Executive Sous Chef

  • Basis:  Full-Time
  • Closing Date:  18 Mar, 2021
  • Job Ref:  KMP-58249

Job Description

There has never been a more exciting time to join SRGN – db Group of restaurants, so far consisting of AKI, Amami, Blu Beach Club, Westreme and Nine Lives. We are a team of hardworking, dedicated hospitality professionals that come together to really make a difference in people’s lives by fulfilling our motto – excellence in everything we do.

We are currently making a call for applications to join our growing team for the position of Executive Sous Chef.

Main Job Duties and Responsibilities include:

  • Collaborate with executive Chef on menu engineering for current outlets and future projects;
  • Research and implement new culinary concepts;
  • Ensuring that menu recipes are adhered to, with regards to quality, cost, and presentation;
  • Guest satisfaction follow ups with Head Chefs / Sous Chefs of various outlets;
  • General quality control of all food and kitchen operations;
  • Ensure that food stock levels within the outlets are of sufficient quantity and quality in relevance to standards and forecasts;
  • Creating weekly specials and liaising with Head Chefs / Sous Chefs of the outlets, whilst ensuring all recipes are updated in stock management system. Including follow up on guest feedback.
  • Ensure that all food safety / HACCP standards are being adhered to and maintained;
  • Stock taking of plating / crockery and outsourcing of new plating / crockery needed, upon presentation to Executive Chef;
  • Ensure that the overall culinary department is motivated and that positive feedback on work performance is given;
  • Trainining and coaching of kitchen staff;
  • Review manning requirements with the Executive Chef.

Requirements:

  • Fair and firm management abilities with influencing skills;
  • Strong administration skills;
  • Creative and innovative;
  • Strong knowledge / experience in kitchen department;
  • A hands-on approach to all operational aspects;
  • Excellent communication skills and computer skills;
  • Initiative and self-motivated;
  • Ideal training and coaching skills.