An introduction to bread baking

What to Expect

• Soda Bread: Master the simplicity of this quick and delicious bread.
• Pretzels: Dive into the art of crafting soft and savoury poached breads.
• French Slice Bread: Explore the unique characteristics of this classic French loaf.
• Baguette: Perfect the iconic long and slender French bread.
• Focaccia: Learn the secrets to creating this flavourful and versatile Italian flatbread.
• Fruit Loaf: Indulge in the sweetness of a delicious fruit-infused bread.
• Leftover Bread Solutions: Learn to repurpose yesterday's loaf into delightful new creations, maximising every slice.

Join us in our well-equipped teaching kitchen for a hands-on and inspiring experience.

Session Details

Reserve Your Spot: Gain the confidence to bake bread at home and create delightful memories. Spaces are limited, so secure your spot now for this dough-filled adventure!

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.